In the history of deep-frying things, beer has always been consumed, but never the main dish. Beer has finally wiped away its mopey attitude and jumped right into the fryer.

Ever since the inauguration five years ago of the Big Tex Choice Awards at the Texas State Fair, food vendors have been deep-frying the impossible in their pursuit of the Most Creative and Best Taste awards.

As the Dallas Morning News reports, the Fried Beer was the result of a painful process of trial and error for creator Mark Zamble. His initial efforts kept exploding once they hit the fryer, and he kept getting burned. Zamble has already applied for a patent and trademark for Fried Beer, which appears to be a pocket of pretzel dough filled with its signature beverage.

Should we now refer to Mark as a Beer Scientist? Or maybe a Beergineer?

via Geekologie

Oh, don't ask why. Looking for the most ridiculous place in Vienna to grab a drink? Look no further. Someone thought it would be a great idea to make a bar look like a giant rectum. Judging by the scale, I would assume that this rectum is from an Argentinosaurus. Now who wants a drink?

via Gearfuse

Actually, the workers are striking because they were told they can now only drink during lunch while at work. The Carlsberg warehouse workers and drivers were the most upset, since they lost the privilege of drinking three beers a day outside of the lunch hours. Close to 800 employees walked out of the Copenhagen factory after having their free delicious beer taken away. So today, we should all start drinking at work. Let's just see what happens. You hate your job anyway right? What's the worst that could happen?

via Daily Mail